Kitchen to Career: Culinary & Hospitality
Programs & Majors Featured
Kitchen to Career: Culinary & Hospitality
Nov 16–20, 2026 · Culinary Arts & Hospitality · West
Culinary arts, baking & pastry, restaurant management, hotel management, event planning. Napa Valley, Portland & LA culinary programs.
What to Expect
Explore programs in culinary arts, baking and pastry, restaurant management, hotel management, event planning, and food science. From kitchen to management suite, these programs prepare you for dynamic careers in food and hospitality.
Regional Focus: West
Featuring colleges, universities, and trade schools from the Western United States — including programs in California, Oregon, Washington, Colorado, Arizona, and beyond.
Who Should Attend?
Students: If you're interested in culinary arts & hospitality, this fair is designed for you. Browse virtual exhibitor booths, chat with admissions representatives, request more information, and explore programs that match your goals.
Counselors & Teachers: Share this fair with students who have expressed interest in culinary arts & hospitality. Download our Counselor Toolkit for ready-to-use announcement emails, flyers, and social media graphics.
Colleges, Universities & Trade Schools: Exhibit at this fair to connect with students who are specifically interested in your programs. Learn more about exhibiting.
Programs & Majors Featured
This fair features exhibitors offering programs in: Culinary Arts, Baking & Pastry, Restaurant Management, Hotel Management, Event Planning.
How to Register
Registration is free for all students, families, and educators. Click the button below to register for the Kitchen to Career: Culinary & Hospitality.
Fair Schedule
This fair runs Monday through Friday, Nov 16–20, 2026. Exhibitor booths are open throughout the week. Check back closer to the fair date for specific exhibitor booth hours and any scheduled live sessions.
The Kitchen to Career: Culinary & Hospitality is part of the 2026–2027 College Fairs Online season, featuring 40 virtual fairs across 15 areas of interest and 5 regional focuses.