Taste the World: Culinary & Hospitality

Apr 26–30, 2027 · Culinary Arts & Hospitality · Global / International

International culinary schools, hotel management, hospitality abroad, event planning.

What to Expect

Explore programs in culinary arts, baking and pastry, restaurant management, hotel management, event planning, and food science. From kitchen to management suite, these programs prepare you for dynamic careers in food and hospitality.

Regional Focus: Global / International

This fair has a global and international focus, featuring programs with international components, study-abroad opportunities, and institutions from around the world.

Who Should Attend?

Students: If you're interested in culinary arts & hospitality, this fair is designed for you. Browse virtual exhibitor booths, chat with admissions representatives, request more information, and explore programs that match your goals.

Counselors & Teachers: Share this fair with students who have expressed interest in culinary arts & hospitality. Download our Counselor Toolkit for ready-to-use announcement emails, flyers, and social media graphics.

Colleges, Universities & Trade Schools: Exhibit at this fair to connect with students who are specifically interested in your programs. Learn more about exhibiting.

Programs & Majors Featured

This fair features exhibitors offering programs in: Culinary Arts, Hotel Management, Event Planning, Baking & Pastry, Food Science.

How to Register

Registration is free for all students, families, and educators. Click the button below to register for the Taste the World: Culinary & Hospitality.

Fair Schedule

This fair runs Monday through Friday, Apr 26–30, 2027. Exhibitor booths are open throughout the week. Check back closer to the fair date for specific exhibitor booth hours and any scheduled live sessions.

The Taste the World: Culinary & Hospitality is part of the 2026–2027 College Fairs Online season, featuring 40 virtual fairs across 15 areas of interest and 5 regional focuses.